After making sure the temp agency hadn’t forgotten about me (they haven’t and I’m hoping for new developments in the next couple of days) I did something rather unusual for me: I baked, without any other reason than that I felt like it. Made the brownies Sibylle and I had done for the dinner with Sara the other week, and they turned out yummy (despite me using brown sugar and semi-white flour)!

Brownies
For about 20 pieces.

6 eggs
180g butter
220g chocolate (half milk/half dark)
200g sugar
60g flour

Separate eggs. Melt the butter at very low heat, then add the chocolate in pieces. Take off stove and add sugar, egg yolks and flour one after the other.

Beat egg whites until stiff and carefully lift them under the chocolate mass.

Pre-heat oven to 180°C. Butter up a rectangular form and pour dough into it. Bake in oven for 35 minutes.

Leave brownies to cool off and then remove them from the form by turning it upside down. Cut them into pieces.